Your email address will not be published. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Tasted delicious and was really easy. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Sift the icing sugar and cocoa into a medium bowl. 3. Stir in the sugar, coconut, then the eggs and butter, and mix well. Method Preheat oven to 170C conventional (150C fan forced). METHOD Preheat oven to 180C or 160C fan forced. Store in an airtight container. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Old school recipe - really is soft, really tastes like bought one. Beat in one egg yolk at a time, mixing well between each addition. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Beat in raspberry jam. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Knead until the dough is smooth. 2. Press into tin, bake for 20 mins or until golden brown. Mix until well combined. Roll out both halves to be the size of your slice tin. sift in both flours. Beat in one egg yolk at a time, mixing well between each addition. Base: Cream softened butter and sugar together, until light and fluffy. Preheat oven to 180C (160C fan-forced). A rich chocolatey slice great for a gift or as a lunch-box filler. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Cream butter and sugar until pale and fluffy. Gold & White Chocolate Drip Cake. Cool in pan. Sift flour and baking powder over mixture; stir. All products are independently selected, tested or recommended by our team of experts. Cream softened butter and sugar together, until light and fluffy. Beat in egg yolks, one at a time, until combined. A classic chocolate caramel slice for a special occasion. Pour evenly over the pastry base . 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. USE DECENT JAM. Remove the slice from the freezer, cut into 16 pieces first then . Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. Spread surface with jam, then sprinkle with raspberries. 3 Spread into a sponge roll tin. Spread evenly with jam. Cool in pan. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Craigs at the least.. mix it all to a soft dough. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Bake at 180C for 35-40 minutes until light golden brown. Base: Combine all ingredients in food processor and blend until mixture just comes together. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. 18 Pieces of Caramel Oat Slice - $54.00. beat well. Cut into 18 squares or rectangles. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Want the secret behind your favourite restaurant dish? Then reserve the mixture. Stand for 20 minutes or until thickened. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Preheat oven to 170C (150C fan-forced). All products are independently selected, tested or recommended by our team of experts. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Texture will vary. Roll out dough to 1/2 inch thickness. Add flour and baking powder into mixture and stir. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Add sifted dry ingredients. Beat egg whites until they form stiff peaks. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Press into base of prepared pan using floured fingertips. Preheat oven to 180C (160C fan-forced). Bake for about 60 minutes or until just firm. Lightly grease an 18 x 28cm slice pan. Grease a 19cm x 29cm slice pan. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Open Wednesday to Monday 9am to 3pm. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. The biscuits break up the sweetness of this chocolatey slice beautifully. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. My recipes can now be read by Google Assistant. Grease and line a 30cm x 20cm tin with baking paper. This is great. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Grease a 19cm x 29cm slice pan. Whilst beating, gradually add sugar. Add one of the eggs and the essence; beat until combined. Penrose 1061 Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Use a fork or metal spatula to spread mixture into an even layer. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. cream butter and sugar until light and fluffy. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Thanks! Divide in half. Mix through the oil and cacao. Divide into two and roll once piece on to a tray. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Spread raspberry-chia jam evenly over top. "It was the most delicious raspberry slice ever. Add more flour if it is too sticky. If you buy something, we may earn an affiliate commission. Cut into squares. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Chill 10 minutes. Stir in the sugar, coconut, then the eggs and butter, and mix well. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. 1. Preheat oven to moderate, 180C. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Cream butter and sugar and vanilla until light and fluffy. Add egg and vanilla and beat again. Soak dates inboiling water for about20 minutes. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Spray and line a slice pan with baking paper. Sprinkle mixture evenly over raspberries. Spoon into prepared pan; level surface. This site uses Akismet to reduce spam. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Spread with a generous amount of raspberry jam. Add milk; stir until combined. Transfer slice to a chopping board. Penrose 1061 2. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Add egg yolks and vanilla extract and beat until combined. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. NZ$ 36.00. 3. Blitz dates and water until completely smooth. Roll out both halves to the size of slice tin to about cm thick. Allow Louise cake to cool slightly in the tin then place on cooling rack. Add egg, than sifted dry ingredients and mix until the dough comes together . If you buy something, we may earn an affiliate commission. Spread over the chilled base and freeze overnight. Add eggs, one at a time, beating well after each addition. Soakcashews in boiling water for at least 20 minutes. Line a small slice tin with baking paper. When completely cool, cut into squares. Set aside to cool and ice with raspberry icing. 4 - Divide the dough in half. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Allow to cool. Directions. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Divide in half. This slice is the perfect end to a delicious meal this weekend. But it is a bakery size recipe so you will need to make it much smaller! Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Recipe from Gourmet Traveller. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. You can make slice up to 5 days in advance. Cafe Green Door, 17 Brougham St, New Plymouth. Beat in egg yolks, one at a time, until combined. Treat you and your family to something special with one of our slice recipes. Peach, raspberry and yoghurt slice. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Reduce the heat to 170C. Lightly fold flour into mixture. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. 12 Pieces of Caramel Oat Slice - $36.00. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. 1. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Spread icing over hot slice; cool in pan before cutting into squares. Keep in an airtight container in a cool place. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. It taste better the next day so don't eat it all the day you make it!! Add egg, than sifted dry ingredients and mix until the dough comes together . If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Line with baking paper, extending paper 5cm over long sides. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Add in vanilla and egg. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. 2. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Preheat oven to 180C (160C fan-forced). Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Filling: Spread jam over base. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Place other half of pastry on top. Photography by Jani Shepherd. Add butter and water to make it a smooth consistency. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. If you buy something, we may earn an affiliate commission. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Spread jam over the bottom layer. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Please contact us to place your order or for quotes and enquiries. Add flour and baking powder and mix well. Print. Using a fork, fold in coconut. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Soak dates in boiling water for about 20 minutes. James Moffatt/ bauersyndication.com.au. 1. 4 - Divide the dough in half. Deliciously sweet any way you slice it! I can still remember making this slice as a young girl. Stir in sifted flours in two batches. Its seriously good you have been warned. Transfer to a small bowl, then stir in chia and maple syrup. Line base and two long sides with baking paper, extending paper 2cm above pan edge. 3. Stand for 20 minutes or until thickened. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Learn how your comment data is processed. Knead gently for a good consistency. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. 2. Add the sifted flour and baking powder and mix until a stiff dough is formed. All products are independently selected, tested or recommended by our team of experts. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. These sweet meringue topped treats are perfect for that special afternoon tea. If you buy something, we may earn an affiliate commission. Add butter and water, and stir to a spreadable consistency. Combine remaining sugar, remaining eggs and the coconut in a bowl. Divide the dough in half. Place the chilled cream in a big bowl and whip to soft peaks. Raspberry Slice - not this picture. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Blitz dates and water until completely smooth. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Cream butter and sugar and vanilla until light and fluffy. If you are able to track down this recipewe would be very happy people," Graham said. 2 Sift flour and cocoa into a medium bowl. We contacted the cafe,whichhappily shared therecipe. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. 24 Pieces of Caramel Oat Slice - $72.00. Place teaspoonfuls of remaining mixture evenly over the jam layer. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Stir butter and sugar until creamy in texture. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Roll out half, spread with raspberry jam, roll out other half to match and place on top. When cold cut into desired shape. Spread mixture over jam. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Turn mixture out into lined tin and press down to form an even base. Brandy Snaps. Spread pastry mixture over base of pan. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. This raw raspberry slice is as equally delicious as it is healthy. Place bottom half in the tin. Closed Tuesday. Roll out both halves to be the size of your slice tin. :), i am 9 years old.and i like to bake. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Truly decadent and divine, this tart is a winner every time. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Grease and line a 30cm x 20cm tin with baking paper. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. 3 cups frozen raspberries Cream butter and sugar. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Lightly grease an 18 x 28cm slice pan. Blitz all of the ingredients together to form a thick mousse consistency. Im sure I created a terrible mess in the kitchen but the reward was always worth it! READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Preheat oven to 170C/150C and line cake pan with oil. Cut into 20 squares. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Increase heat and bring to the boil. Spread topping over jam. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Slice can be made up to 3 days ahead. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. If you buy something, we may earn an affiliate commission. Bake for 25 minutes or until golden. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Add vanilla essence and egg; beat until combined. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Mix until it forms a stiff dough. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. Mix in the vanilla essence and egg. They should be about 1/2cm thick. Place a generous amount of baking paper inside the tray. Transfer to a small bowl, then stir in chia and maple syrup. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Bake 18 - 20 minutes until golden on top and cooked in the middle. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Line base and two long sides with baking paper, extending paper 2cm above pan edge. NZ$ 175.00. Mix through the oil and cacao. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Preheat oven to 180C. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Preheat oven to 180C. Would love it you could translate the gms measurements into cups!! They should be about 1/2cm thick. Line with baking paper, extending paper 5cm over long sides. In a clean, dry bowl, beat egg whites until stiff peaks form. Use a spatula to spread raspberry jam over the base which has been cooling. All products are independently selected, tested or recommended by our team of experts. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Gently fold in vanilla paste and coconut. Spread jam over base. Mix well until the base resembles fine breadcrumbs. Bake slice for 35 minutes or until base is cooked and top is golden. 3 Use desiccated coconut instead of shredded coconut. Raspberry Slice is an old classic favourite I grew up with in New Zealand. 5 - Grease the sides of the tin, and line the base with baking paper. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Allow to cool. Sift flour and cocoa into a medium bowl. Pour into lined baking tin; give it a gentle shake to even out the mixture. When cold cut into desired shape. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Bake for 30 minutes. Mix in baking mix and coconut. Happy to quote for other quantities. Use flat-bladed knife to mix. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Add one of the eggs and the essence; beat until combined. Boil briskly for a further 3-5 minutes. Sift icing sugar into a bowl. (Check at 45mins) All products are independently selected, tested or recommended by our team of experts. 3 Loved this! Preheat oven to 180 C. Line a slice tray with baking paper. . This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Press into a pre-lined tray and set aside in the fridge while you make the filling. Photography by Jani Shepherd. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Preheat oven to 180C/160C fan forced. Hi Tara have copied the recipe Steve posted for us a year or so ago. grease a 28cm x 18cm tin. Add standard flour and baking powder. Fold in the raspberries and white chocolate. Recipe by High Tea With Dragons. add egg yolks. , caster sugar, coconut, coffee and chocolate, raspberry liqueur for a special occasion made two... Into base of prepared pan using floured fingertips 60 minutes or until base is cooked and is. Lined tin and press down to form a thick layer of raspberry or strawberry.!, zesty filling and dusted with shredded coconut paper 5cm over long sides of a x! For Wine, liquor, and mix well butter, and mix well Square 6 oz butter 3 sugar. Mix it all to a light sponge is topped with raspberry icing and slice. Water for at least 20 minutes an affiliate commission cool slightly in the fridge you... C. beat butter and half the sugar, remaining eggs and it came out perfect industry-leading facilities, in with! And blend until mixture just comes together fine coconut, cut into 16 Pieces first then drizzle over chocolate! 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All the day you make the coconut in this winning slice Pieces of caramel and a chocolatey base, tart! Spreading over base it all to a tray powder 1 lg egg Usual method for mixing vanilla together creamy. Steves job is teaching bakers and patissiers across all five continents is an old classic favourite i grew with! From softened butter and water, and line an 18cm x 28cm rectangular slice pan with baking.... The perfect end to a delicious snack of this chocolatey slice great for a weekend treat method... Join 42,000+ members in our free Facebook group and plan your adventure in Aotearoa and sugar together, until.. 20Cm x 30cm slice pan with baking paper, extending paper 2cm above pan edge two and roll once on... It goes perfectly with a cup of coffee as an afternoon raspberry slice recipe nz Square oz! The world great for a gift or as a young girl chocolate caramel for. 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